Bring the Taste of Street Food Home: Brillar Kothu Porotta!

Craving the authentic flavors of street-style Kothu Porotta? Now you can make this beloved dish easily at home with Brillar! It’s a satisfying and flavorful meal that’s perfect for any time. Let’s get cooking!

What You'll Need (Ingredients)

Here’s what you’ll need for your Brillar Kothu Porotta:

  • Brillar Heat & Eat Malabar Parota (2 pieces)
  • Coconut oil (2 tbsp)
  • Chopped onion (1)
  • Green chilli (2)
  • Curry leaves
  • Ginger garlic paste (1 tbsp)
  • Chopped tomato (1)
  • Eggs (2)
  • Salt to taste
  • Chicken gravy (optional, for adding flavor)
  • Chopped onion and coriander leaves (for garnish)

How to Make It (The Recipe Steps)

Follow these steps to make your Brillar Kothu Porotta:

  1. Prep the Parota: Heat 2 Brillar Malabar Parotas on a pan until warm and soft. Cut them into fine pieces and keep aside.

   2. Sauté the Base:  Heat 2 tbsp  coconut         oil in a pan. Add 1 chopped onion, 2 green       chillies, curry leaves, 1 tbsp ginger garlic         paste, and 1 chopped tomato. Sauté for 2-     4 minutes until softened.

3. Combine & Mix: Now add the shredded parota pieces to the pan. Add 2 eggs and salt to taste. Mix well, breaking up the eggs as they cook.

 

4. Add Gravy & Finish: Add chicken gravy (if using) and mix for 2 minutes, ensuring everything is well combined and heated through. Garnish with chopped onion and coriander leaves.

Enjoy the Flavour of Street Food!

Serve your hot and delicious Brillar Kothu Porotta and enjoy the authentic taste of street food, made conveniently at home!

For authentic and delicious Kothu Porotta, always start with Brillar Heat & Eat Malabar Parotas.

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