From Ready to Fry to Heat & Eat, experience the taste of freshness, rooted in care.
Explore Products
Fresh, prepped ingredients to make cooking effortless. Choose from pre-cut vegetables, poultry, and more.
Nutritious and easy to use plant based options. Explore sweet corn, mixed veggies, and other ready-to-cook selections.
High-quality Protein cuts for your favourite dishes. From chicken curry cut to drumsticks fresh-frozen for convenience.
Follow these simple methods for best results:
The safest and most reliable way to thaw your food.
• Place the frozen food in the refrigerator and allow it to thaw slowly. Allow 8–10 hours or
overnight for complete thawing.
• Keep it on the chiller at or below –5°C in a clean container to collect any melting ice.
Short on time? Try this quicker way to thaw.
• Keep the food in a sealed, leak-proof package or container.
• Submerge it fully in cold tap water.
• Change the water every 30 minutes to ensure even thawing.
• Cook immediately once thawed.
Need it ready in minutes? Use your microwave’s defrost setting.
• Place the frozen food on a microwave-safe plate.
• Select the Defrost mode and follow your microwave’s timing guidelines based on weight.
• Rotate or flip halfway through for even thawing.
• Cook immediately after defrosting.
• Do not thaw at room temperature.
• Do not use hot water for thawing.
• Once thawed, do not refreeze the product.
