Calling All Paneer Lovers! Your New Favorite Snack is Here!

This one’s for all the paneer lovers out there! Brillar brings you a super simple, 3-step recipe for delicious Marinated Fried Paneer cubes. Perfect as a quick snack, appetizer, or side dish. Let’s make this flavorful treat!

 

What You'll Need (Ingredients)

Here’s what you’ll need for your Brillar Marinated Fried Paneer:

  • Brillar Malai Paneer Cubes
  • Thick Curd (1/4 cup)
  • Garam Masala Powder (1/2 tsp)
  • Coriander Powder (1/2 tsp)
  • Red Chilli Powder (1 tsp)
  • Turmeric Powder (1/4 tsp)
  • Cumin Powder (1/4 tsp)
  • Salt to taste
  • Ginger Garlic Paste (1 tsp)
  • Oil for frying

How to Make It (The Recipe Steps)

Follow these 3 simple steps to make Brillar’s Marinated Fried Paneer:

  1. Make the Marinade: In a bowl, combine 1/4 cup thick curd with 1/2 tsp garam masala powder, 1/2 tsp coriander powder, 1 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp cumin powder, salt to taste, and 1 tsp ginger garlic paste. Mix everything well to form a smooth marinade.

   2. Marinate Paneer Cubes: Add your Brillar     Malai Paneer Cubes to the prepared                 marinade. Coat the paneer cubes evenly.         Let them sit and marinate for at least 15         minutes to absorb the flavors.

3.Fry the Paneer: Heat oil in a pan over medium heat. Carefully place the marinated paneer cubes in the hot oil. Flip and cook both sides until golden brown and crispy.

 

Serve & Enjoy!

Serve your hot and delicious Brillar Marinated Fried Paneer with your favorite chutney or a simple side of sliced onions. Enjoy!

For perfectly soft and ready-to-cook paneer, always choose Brillar Malai Paneer Cubes.

 

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