Malabar Parotta

DESCRIPTION

Flaky and irresistible, Brillar Heat & Eat Malabar Parota, a culinary masterpiece from the southern coast of India.

Thawing Instructions Fry directly without thawing.

Cooking Instructions 1. Place Parota directly on a pre heated flat pan. Heat on low flame flipping the Parota till it turns golden brown on both sides.
2. Alternate Method: Pre-heat oven to 180℃.
3. Place multiple Parotas on a cooking sheet and heat them for a maximum of 3 minutes.