FISH SAMOSAS

Enjoy a delicious seafood twist on a classic snack with Brillar’s Ready to Fry Fish Samosas. Each samosa is filled with a savory mixture of 24% fish, onions, green chili, ginger, and garlic, all wrapped in a flaky, crispy pastry. They are a perfect appetizer or a tasty snack for any occasion.

  • Net Wt.: 400 g
  • Ingredients: Fish (24%), Pastry sheet (Refined Wheat flour, Iodized salt, Refined Sunflower oil), Onion, Edible vegetable oil, Green chilly, Ginger, Garlic, Iodized salt, Herbs & Spices.
  • Allergens: Contains Fish & Wheat (Gluten).
  • Cooking Instructions: Preheat oil (Max. temperature 180°C) and immerse required quantity of product for a few seconds. Deep fry in medium to low flame for about 3 to 4 minutes until golden brown. Remove from the pan immediately and drain excess oil. Serve hot with favorite sauce.