Chicken Meatball is a classic continental recipe which is a hit with people of all age groups. This simple recipe will be a real treat during the monsoon season. This non-vegetarian snack can also be served as a great appetizer.

• 250 gm Brillar chicken
• 4 Egg whites
• 2 Pinches Italian seasoning
• Salt as required
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 cup oats
• 1 cup parsley

Step 1
Begin with chopping the parsley, onions and red bell pepper separately. Keep them aside until needed further. Next with clean hands carefully shred the chicken into fine pieces and keep it aside.

Step 2
Now in a mixing bowl add some oats followed by parsley, red bell pepper and onions. To this mixture add the shredded chicken and egg whites. Add salt as per your taste. Mix them well.

Step 3
Then, make small balls out of the mixture that you just prepared. Once done keep them aside.

Step 4
Transfer these balls in a baking tray and bake for 20 minutes at 200 degree Celsius. Serve hot!